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Mango and black pepper mead
Appearance- straw-gold with quickly dissipating head.
Aroma- sweet and floral mango notes, followed by spicy black pepper and a spicy yeast character.
Flavor- fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper.
Mouthfeel- light carbonation creates a crisp clean feel that washes away quickly. Very drinkable.
Sushi, ginger, Thai or Indian curries, most Middle Eastern and South Asian cuisines. Very food-friendly.